Now I love a Cinnamon Bun as much as the next girl, and when they're done right, nothing gets any better. But for these I felt like mixing it up. Soft dough, hot sugar and cinnamon are a winning combination no matter how the dough is shaped. Amen to that. This enriched dough recipe is … Continue reading Twisted Cinnamon Bun Knots with A Maple Vanilla Glaze
In case you hadn't already noticed, I am a die hard peanut butter fan. DIE. HARD. Especially in baking and deserts, I just think that salty peanut butter added into sweet treats is a match made in heaven. You allll know about Reese's Peanut Butter Cups, they are delicious and a genius invention. But, dare … Continue reading Homemade Peanut Butter Cups (Reese’s Style)
Boyyyyyy is this a good one. I love coffee cake, it's got to be in my top 5 cakes of all time (as a baker, this is saying something). I absolutely love everything about coffee - the rich flavour, the warmth, the ritual of my cup every morning. However i'm strictly a decaf girl. Caffeine … Continue reading Coffee Cake Traybake
As if brownies weren't already great enough, add white chocolate and malt powder and they are A.MAZING. I made these on a rainy Sunday evening, they only took one recipe test which is rare (I guess when you mix chocolate, malt and brownie mix together you can't really go wrong) and they just made the … Continue reading Double Chocolate Malt Fudge Brownies
Now that summer is upon us (well, it SHOULD BE, even though the weather is MISERABLE in the UK), I wanted to create a delicious, summery inspired cookie. To me, fruity\zesty flavours are always best in summer. When we are in the autumn & winter months I always want all the chocolate, caramel, pumpkin, winter … Continue reading Lemon & Poppy Seed Cookies
These gluten, dairy & refined sugar free Crunchy Peanut Butter Fudge Bars are DELICIOUS. They only use 5 ingredients and are so simple to make. The perfect way to curb your sweet tooth, without all the processed sugar! I am a peanut butter fanatic, especially with desserts or anything sweet, I just love the sweet … Continue reading Healthy (sorta) Crunchy Peanut Butter Fudge Bars
WHO DOESN'T LOVE DOUGHNUTS?! Or lemon drizzle cake for that matter. Combine the two, and you get these little bites of heaven. Now these are much more of a "cakey" doughnut than a "doughy" doughnut. Does that make sense? Lol. Basically, I made these with a sponge mix as opposed to a dough mix that … Continue reading Lemon. Drizzle. Doughnuts
It is finally suuuummmmeeerrrrr! The weather here in the UK has been glorious the past few days, and after the rainiest May ever it has been SO NICE to see some sunshine. Summer weather therefore, calls for summer baking, and this cake is just that. It´s a classic fluffy sponge, with lemon and berries to … Continue reading Lemon & Berry Tray Bake
Boyyyyyy is this a good one. This cake is probably my favourite flavour combination I have come up with in a WHILE. The moist, rich almond sponge topped with a creamy coconut buttercream, top it off with some desiccated coconut for a little texture and it's officially heaven. It may not be the most traditional … Continue reading Almond Sponge Loaf Cake with a Coconut Buttercream Frosting
And on the 7th day, God invented cookies. I'm sorry but there's just not much in this world better than a chewy cookie, and there's just so many flavour combinations that work. These S'mores cookies are no exception. A vanilla cookie dough, with melted chocolate puddles and chewy melted marshmallow. All the things that are … Continue reading S’mores Cookies
Claudia's Home Kitchen 