S’mores Cookies

And on the 7th day, God invented cookies.

I’m sorry but there’s just not much in this world better than a chewy cookie, and there’s just so many flavour combinations that work. These S’mores cookies are no exception.

A vanilla cookie dough, with melted chocolate puddles and chewy melted marshmallow. All the things that are great about the classic, American s’mores rolled up into a cookie and made in my English kitchen.

Oh.. and they’re REALLY easy to make too!

Ingredients:

100g butter, softened

50g light brown sugar

75g caster sugar

1 egg

1tsp vanilla extract

150g self raising flour

1\2 tsp bicarbonate of soda

100g milk chocolate cut into chunks

50g mini marshmallows

Method:

1. Preheat the oven to 190 fan and line 2 baking trays with baking paper.
2. In a bowl beat together the sugars and butter until fluffy and paler in colour, then beat in the egg and vanilla until fully combined. Fold in the flour and bicarb until a dough forms, then stir through the chocolate and marshmallows until evenly incorporated.
3. Weigh the dough on a scale, then divide by 8, that’s the size each cookie should be. Roll into 8 balls then set 4 on each tray (it’s important there’s enough space for them to rise in the oven) and set aside in the freezer for 30 minutes.
4. Remove from the freezer and bake for 10-12 minutes until firm on the outside but still soft in the middle. When removing from the oven give the trays a little bang on the surface to deflate the cookies, this will give you extra chew!