This is such a quick, easy one pan recipe that is SO delicious. It makes for the perfect weeknight comfort food dinner as it’s really easy to prepare but is sure to satisfy. I say Cuban inspired lightly because it’s far from traditional, but garlic, cumin and oregano ARE traditional Cuban spices and this dish … Continue reading Cheesy Cuban Chicken & Rice Bake
This is a pull-apart kind of style loaf, and they’re so so easy to make. The dough recipe here can be made with any kind of filling you like, it’s full proof, but I decided on sundried tomatoes and pesto because it’s one of my all-time favourites. You make your dough, roll it out, spread … Continue reading Sundried Tomato & Pesto Pull Apart Bread
Back with another chocolate and peanut butter combo. These are a littttle naughty (clearly in denial its bikini season) but they’re so worth it. These bars consist of three layers – the first being a basic sponge but without any raising agent so it’s a little denser and less cake like, also spiked with crunchy … Continue reading Chocolate & Peanut Butter Crunch Bars
Yep, still making cookies. Now I feel like I’ve got the hang of it I can’t seem to stop. White Chocolate & Raspberry is such a dreamy combination so I couldn’t resist making these, they’re gooey and chewy in the middle but a little crispy on the outside, and so easy to make. This recipe … Continue reading White Chocolate & Raspberry Cookies
Preeeeetty happy I was able to make doughnuts without using a deep fat frying. I’ve said it before and I’ll say it again, they terrify me. So it’s gotta be an oven. But these little guys have the same airy, doughy, delicious doughnut texture. They’re super simple to make as well, anyone can do it. … Continue reading Oven Baked Glazed Cinnamon Sugar Doughnuts
These cookies are so good. I made them on the first gloomy, rainy, grey day we’ve had here in the UK after week of gorgeous sunshine and they made my day soooo cosy and delicious so it helped ease the blow of loosing the glorious weather. They are so chewy. So soft, gooey AND chewy. … Continue reading Orange, Oat & White Chocolate Cookies
A dear friend of mine asked me why I love Orzo so much, because I cook with it alllll the time. But I really do think it’s great – its just as filling and satisfying as pasta but it’s lighter, and doesn’t leave you feeling all puffy like pasta sometimes can do. This recipe is … Continue reading Beef & Parmesan Meatballs with Tomato and Chilli Orzo
Apparently all people want to be doing during lockdown is baking with bananas, so here is yet ANOTHER recipe that uses up your ripe bananas. These Banana & Chocolate Chunk snack bars are a delicious, healthier alternative to banana bread and they’re even easier to make. You can knock these guys out in under an … Continue reading Banana & Chocolate Chunk Snack Bars
I am forever trying to perfect my cookie recipes. Normally once I get to this point, I write them in my recipe book but now that I’m sharing stuff on here, they’re going here too. I find cookies and biscuits one of the most challenging parts of baking, they always appear to be one of … Continue reading Triple Chocolate Chunk Cookies
These cookie bars are such a treat. They made the perfect late afternoon pick-me-up or a great treat for a packed lunch if you have little ones (or for your adult work packed lunch, not judgement here). I have mentioned before that chocolate and peanut butter is one of my favourite combinations, I just love … Continue reading Chocolate & Peanut Butter Pretzel Cookie Bars
Claudia's Home Kitchen 