In case you hadn't already noticed, I am a die hard peanut butter fan. DIE. HARD. Especially in baking and deserts, I just think that salty peanut butter added into sweet treats is a match made in heaven. You allll know about Reese's Peanut Butter Cups, they are delicious and a genius invention. But, dare … Continue reading Homemade Peanut Butter Cups (Reese’s Style)
Boyyyyyy is this a good one. I love coffee cake, it's got to be in my top 5 cakes of all time (as a baker, this is saying something). I absolutely love everything about coffee - the rich flavour, the warmth, the ritual of my cup every morning. However i'm strictly a decaf girl. Caffeine … Continue reading Coffee Cake Traybake
As if brownies weren't already great enough, add white chocolate and malt powder and they are A.MAZING. I made these on a rainy Sunday evening, they only took one recipe test which is rare (I guess when you mix chocolate, malt and brownie mix together you can't really go wrong) and they just made the … Continue reading Double Chocolate Malt Fudge Brownies
Now that summer is upon us (well, it SHOULD BE, even though the weather is MISERABLE in the UK), I wanted to create a delicious, summery inspired cookie. To me, fruity\zesty flavours are always best in summer. When we are in the autumn & winter months I always want all the chocolate, caramel, pumpkin, winter … Continue reading Lemon & Poppy Seed Cookies
These gluten, dairy & refined sugar free Crunchy Peanut Butter Fudge Bars are DELICIOUS. They only use 5 ingredients and are so simple to make. The perfect way to curb your sweet tooth, without all the processed sugar! I am a peanut butter fanatic, especially with desserts or anything sweet, I just love the sweet … Continue reading Healthy (sorta) Crunchy Peanut Butter Fudge Bars
Boyyyyyy is this a good one. This cake is probably my favourite flavour combination I have come up with in a WHILE. The moist, rich almond sponge topped with a creamy coconut buttercream, top it off with some desiccated coconut for a little texture and it's officially heaven. It may not be the most traditional … Continue reading Almond Sponge Loaf Cake with a Coconut Buttercream Frosting
And on the 7th day, God invented cookies. I'm sorry but there's just not much in this world better than a chewy cookie, and there's just so many flavour combinations that work. These S'mores cookies are no exception. A vanilla cookie dough, with melted chocolate puddles and chewy melted marshmallow. All the things that are … Continue reading S’mores Cookies
Big claim... but this is my favourite cake, ever. Carrot cake has always and will always be the best for me, especially with a good cream cheese frosting, you just can't beat it. Now I cannot take credit for this recipe at all. Its from the queen herself and my hero, Mary Berry, from her … Continue reading Carrot & Walnut Cake with Cream Cheese Frosting
As if shortbread wasn't already good enough... try Milk Chocolate & Dulce de Leche Shortbread. Yep. Classic, crunchy shortbread just goes so well with smooth dulce de leche. And chocolate makes everything even better. I don't think I need to say anymore, just bake this recipe. (it is also the post popular reel I have … Continue reading Milk Chocolate & Dulce de Leche Shortbread
BEHOLD. The Chocolate Caramel Crunch Cake. This one is naughty. But so worth it. It´s a dense, chocolate loaf cake (with melted chocolate puddles throughout, obviously), oozy caramel puddles baked into the sponge, topped with crunchy, crumble'esk pieces. It´s everything you want a baked good to be. Such a treat but totally worth every bite. … Continue reading Chocolate & Caramel Crunch Cake
Claudia's Home Kitchen 