A baked good for breakfast you say? I’m down. I love both flapjacks & granola more than most people, so this bake basically joins both those forces and creates the dreamiest breakfast bar that’s chewy, oaty, fruity and so easy to make. They are kind of like an oaty biscuit but with the gooeyness and … Continue reading Breakfast Bars
Weekends call for something indulgent, right? These blondies could not be easier to make, it’s all in one bowl, pretty much an all in one recipe and then you just bang it in the oven, let it the oven do the work for you and you have something so delicious. But, most importantly, they’re delicious. … Continue reading Chocolate Peanut Butter Blondies
As you can probably tell, especially if you follow me on instagram, I have become a bit obsessed with making cookies. I think because I struggled for SO long to get them right, now I’ve figured out my way around them I can’t stop, and they’re SO GOOD. I LOVE COOKIES. And these Coconut & … Continue reading Brown Butter & Coconut Chocolate Chunk Cookies
This is such a quick, easy one pan recipe that is SO delicious. It makes for the perfect weeknight comfort food dinner as it’s really easy to prepare but is sure to satisfy. I say Cuban inspired lightly because it’s far from traditional, but garlic, cumin and oregano ARE traditional Cuban spices and this dish … Continue reading Cheesy Cuban Chicken & Rice Bake
This is a pull-apart kind of style loaf, and they’re so so easy to make. The dough recipe here can be made with any kind of filling you like, it’s full proof, but I decided on sundried tomatoes and pesto because it’s one of my all-time favourites. You make your dough, roll it out, spread … Continue reading Sundried Tomato & Pesto Pull Apart Bread
Back with another chocolate and peanut butter combo. These are a littttle naughty (clearly in denial its bikini season) but they’re so worth it. These bars consist of three layers – the first being a basic sponge but without any raising agent so it’s a little denser and less cake like, also spiked with crunchy … Continue reading Chocolate & Peanut Butter Crunch Bars
Yep, still making cookies. Now I feel like I’ve got the hang of it I can’t seem to stop. White Chocolate & Raspberry is such a dreamy combination so I couldn’t resist making these, they’re gooey and chewy in the middle but a little crispy on the outside, and so easy to make. This recipe … Continue reading White Chocolate & Raspberry Cookies
Preeeeetty happy I was able to make doughnuts without using a deep fat frying. I’ve said it before and I’ll say it again, they terrify me. So it’s gotta be an oven. But these little guys have the same airy, doughy, delicious doughnut texture. They’re super simple to make as well, anyone can do it. … Continue reading Oven Baked Glazed Cinnamon Sugar Doughnuts
These cookies are so good. I made them on the first gloomy, rainy, grey day we’ve had here in the UK after week of gorgeous sunshine and they made my day soooo cosy and delicious so it helped ease the blow of loosing the glorious weather. They are so chewy. So soft, gooey AND chewy. … Continue reading Orange, Oat & White Chocolate Cookies
A dear friend of mine asked me why I love Orzo so much, because I cook with it alllll the time. But I really do think it’s great – its just as filling and satisfying as pasta but it’s lighter, and doesn’t leave you feeling all puffy like pasta sometimes can do. This recipe is … Continue reading Beef & Parmesan Meatballs with Tomato and Chilli Orzo
Claudia's Home Kitchen 