Think gingerbread... but a lot better. And not the crunchy dry kind, but the soft chewy kind (the way it should be). Another traditional Christmas recipe but pimped up a little. I love gingerbread and it is one of the greats that makes you feel super festive, but it can get a little Samey. I … Continue reading DAY 2 🎄 Gingerbread & White Chocolate Cookies
Brioche is the perfect Sunday recipe. It does take a little extra time and effort to make, so if you’re not working and having a cosy Sunday at home it’s perfect. It’s delicious, obviously. And it’s a bit of a treat, which Sundays are made for. Brioche dough is a pretty beautiful thing. It’s light … Continue reading Chocolate Orange & Thyme Brioche Buns
These. Are. Good. Really good. Think soft, sweet cinnamon bun dough but filled with savoury cheesy onions. WHAT a divine combo. The sweet, balsamic caramelised onions go perfectly with sharp cheddar, especially when they’re mixed together and rolled into a pillowy light dough. DELICIOUS. The dough is fairly simple to make, it’s a standard enriched … Continue reading Caramelised Balsamic Onion & Cheddar Pull Apart Swirl Buns
So, I don’t want to be dramatic but I think this is the most delicious thing I’ve made in a while. It’s one of those recipes that I created completely on a whim, but my god it worked and it is soooo good. Think a sticky toffee pudding but with steamed cinnamon apples rather than … Continue reading Apple & Butterscotch Pudding
The most delicious Pistachio & Honey Brioche Loaf, perfect for your weekend baking. This light, puffy, fluffy, buttery brioche bread is swirled with honey & pistachios and it is so crazy delicious. It’s great on its own, toasted warm with a little butter, or even use it to make French toast if you’re really pushing … Continue reading Pistachio & Honey Brioche Loaf
There’s not a lot on this earth that’s better than a bagel. And I promise you they’re even better and more delicious when you make them yourself. So get bagel’in y’all! Now I have shared a recipe before for standard savoury bagels if that’s more your vibe (insert link)*, but Cinnamon Raisin bagels are another … Continue reading Cinnamon & Raisin Bagels
A baked good for breakfast you say? I’m down. I love both flapjacks & granola more than most people, so this bake basically joins both those forces and creates the dreamiest breakfast bar that’s chewy, oaty, fruity and so easy to make. They are kind of like an oaty biscuit but with the gooeyness and … Continue reading Breakfast Bars
This is a pull-apart kind of style loaf, and they’re so so easy to make. The dough recipe here can be made with any kind of filling you like, it’s full proof, but I decided on sundried tomatoes and pesto because it’s one of my all-time favourites. You make your dough, roll it out, spread … Continue reading Sundried Tomato & Pesto Pull Apart Bread
Yep, still making cookies. Now I feel like I’ve got the hang of it I can’t seem to stop. White Chocolate & Raspberry is such a dreamy combination so I couldn’t resist making these, they’re gooey and chewy in the middle but a little crispy on the outside, and so easy to make. This recipe … Continue reading White Chocolate & Raspberry Cookies
Preeeeetty happy I was able to make doughnuts without using a deep fat frying. I’ve said it before and I’ll say it again, they terrify me. So it’s gotta be an oven. But these little guys have the same airy, doughy, delicious doughnut texture. They’re super simple to make as well, anyone can do it. … Continue reading Oven Baked Glazed Cinnamon Sugar Doughnuts
Claudia's Home Kitchen 