Now I love a Cinnamon Bun as much as the next girl, and when they're done right, nothing gets any better. But for these I felt like mixing it up. Soft dough, hot sugar and cinnamon are a winning combination no matter how the dough is shaped. Amen to that. This enriched dough recipe is … Continue reading Twisted Cinnamon Bun Knots with A Maple Vanilla Glaze
These. Are. Good. Really good. Think soft, sweet cinnamon bun dough but filled with savoury cheesy onions. WHAT a divine combo. The sweet, balsamic caramelised onions go perfectly with sharp cheddar, especially when they’re mixed together and rolled into a pillowy light dough. DELICIOUS. The dough is fairly simple to make, it’s a standard enriched … Continue reading Caramelised Balsamic Onion & Cheddar Pull Apart Swirl Buns
The most delicious Pistachio & Honey Brioche Loaf, perfect for your weekend baking. This light, puffy, fluffy, buttery brioche bread is swirled with honey & pistachios and it is so crazy delicious. It’s great on its own, toasted warm with a little butter, or even use it to make French toast if you’re really pushing … Continue reading Pistachio & Honey Brioche Loaf
I have been dreaming, craving and obsessing over the idea of almond sponge for weeks now and I don’t know why, but I had to do something about it. Of course, though, I wanted to mix it up a little. And apparently, I’m also obsessed with swirly bakes right now too?? So, that’s how these … Continue reading Almond & Chocolate Swirl Muffins
This is a pull-apart kind of style loaf, and they’re so so easy to make. The dough recipe here can be made with any kind of filling you like, it’s full proof, but I decided on sundried tomatoes and pesto because it’s one of my all-time favourites. You make your dough, roll it out, spread … Continue reading Sundried Tomato & Pesto Pull Apart Bread
Preeeeetty happy I was able to make doughnuts without using a deep fat frying. I’ve said it before and I’ll say it again, they terrify me. So it’s gotta be an oven. But these little guys have the same airy, doughy, delicious doughnut texture. They’re super simple to make as well, anyone can do it. … Continue reading Oven Baked Glazed Cinnamon Sugar Doughnuts
I really love traybakes, they’re so easy, one bowl, one baking tray kind of recipes are so great for everyday baking. But it’s always nice to spice them up a bit with different flavours, and coconut & chai are definitely that. With the weather being so warm and lovely in the UK this week I … Continue reading Coconut & Chai Traybake
Enriched dough is one of my favourite things to make, I just love dough. I find it so therapeutic to make and of course SO delicious to make. So, I am always trying to come up new enriched dough recipes and flavour combinations, preferable in a bun form, if I’m being picky. SO GETTING TO … Continue reading Chocolate & Cherry Chelsea Buns
Claudia's Home Kitchen 