A baked good for breakfast you say? I’m down. I love both flapjacks & granola more than most people, so this bake basically joins both those forces and creates the dreamiest breakfast bar that’s chewy, oaty, fruity and so easy to make. They are kind of like an oaty biscuit but with the gooeyness and … Continue reading Breakfast Bars
This is a pull-apart kind of style loaf, and they’re so so easy to make. The dough recipe here can be made with any kind of filling you like, it’s full proof, but I decided on sundried tomatoes and pesto because it’s one of my all-time favourites. You make your dough, roll it out, spread … Continue reading Sundried Tomato & Pesto Pull Apart Bread
Back with another chocolate and peanut butter combo. These are a littttle naughty (clearly in denial its bikini season) but they’re so worth it. These bars consist of three layers – the first being a basic sponge but without any raising agent so it’s a little denser and less cake like, also spiked with crunchy … Continue reading Chocolate & Peanut Butter Crunch Bars
I really love traybakes, they’re so easy, one bowl, one baking tray kind of recipes are so great for everyday baking. But it’s always nice to spice them up a bit with different flavours, and coconut & chai are definitely that. With the weather being so warm and lovely in the UK this week I … Continue reading Coconut & Chai Traybake
I feeeeeel like right now is the perfect time for a recipe that requires no flour (or butter), is pretty easy, and very delicious. We all need a treat right now and something to help us pass the time, but flour is clearly in HIGH demand, so I’m hoping that sharing this Flourless Chocolate Cake … Continue reading Delicious, Rich, Flourless Chocolate Cake
More ruddy banana baking I know, but it seems like this lockdown period has left everyone with soooo many bananas to use up, myself included. SO here I am with another banana-based recipe, this Banana & Honey Tray Bake, but this one is very different from banana bread and is SO delicious I promise it’s … Continue reading Banana & Honey Traybake
Now, I am always looking for ways to use both cinnamon sugar and peanut butter, they are two of my favourite things. So these PB snickerdoodles are a great answer for me. Snickerdoodles are great in their own right anyway and I'm not suggesting that they need to be made better, i wouldn't dare, buuuut … Continue reading Sweet N Salty Peanut Butter Snickerdoodles
Sunday was Sconeday for me this week. Now this is very controversial but I don't like cream or jam... I KNOW I know and I call myself a baker. BUT I do love Scones, a lot, I can just eat them dry (so darn weird I know but hey ho), buuuuut I don't really want … Continue reading Honey & Thyme Butter Scones
More browned butter. I know. I'm sorry. But it's SO good! Especially in frosting form. Carrot Cake is my favourite cake probably ever, I just love it. Traditionally it goes with a cream cheese frosting but this isn't a traditional carrot cake, so I had to mix the frosting up too. This carrot loaf cake … Continue reading Spiced Carrot Loaf Cake with Browned Butter Frosting
Claudia's Home Kitchen 