Boyyyyyy is this a good one. This cake is probably my favourite flavour combination I have come up with in a WHILE. The moist, rich almond sponge topped with a creamy coconut buttercream, top it off with some desiccated coconut for a little texture and it's officially heaven. It may not be the most traditional … Continue reading Almond Sponge Loaf Cake with a Coconut Buttercream Frosting
This is a pull-apart kind of style loaf, and they’re so so easy to make. The dough recipe here can be made with any kind of filling you like, it’s full proof, but I decided on sundried tomatoes and pesto because it’s one of my all-time favourites. You make your dough, roll it out, spread … Continue reading Sundried Tomato & Pesto Pull Apart Bread
Apparently all people want to be doing during lockdown is baking with bananas, so here is yet ANOTHER recipe that uses up your ripe bananas. These Banana & Chocolate Chunk snack bars are a delicious, healthier alternative to banana bread and they’re even easier to make. You can knock these guys out in under an … Continue reading Banana & Chocolate Chunk Snack Bars
This is the perfect summer bake. The weather has been soooooo hot here in the UK recently and this loaf cake makes the perfect summer tea time treat. It’s light, fresh, delicate and everything a summer time dessert should be. It’s a light, airy sponge spiked with lemon juice, zest and mixed berries that just … Continue reading Lemon & Mixed Berry Loaf Cake with Crunchy Sugar Topping & a White Chocolate & Lemon Glaze
Claudia's Home Kitchen 