So, I don’t want to be dramatic but I think this is the most delicious thing I’ve made in a while. It’s one of those recipes that I created completely on a whim, but my god it worked and it is soooo good. Think a sticky toffee pudding but with steamed cinnamon apples rather than … Continue reading Apple & Butterscotch Pudding
The most delicious Pistachio & Honey Brioche Loaf, perfect for your weekend baking. This light, puffy, fluffy, buttery brioche bread is swirled with honey & pistachios and it is so crazy delicious. It’s great on its own, toasted warm with a little butter, or even use it to make French toast if you’re really pushing … Continue reading Pistachio & Honey Brioche Loaf
There’s not a lot on this earth that’s better than a bagel. And I promise you they’re even better and more delicious when you make them yourself. So get bagel’in y’all! Now I have shared a recipe before for standard savoury bagels if that’s more your vibe (insert link)*, but Cinnamon Raisin bagels are another … Continue reading Cinnamon & Raisin Bagels
Happy World Chocolate Day! (Well, for the other day. I’m a little late posting this. Oops) I have another muffin recipe today, just call me The Muffin Man. I had some bananas that were ripeeeee and ready to go but I’m really over banana bread and don’t know how many spins I can put on … Continue reading Banana & Chocolate Muffins
A baked good for breakfast you say? I’m down. I love both flapjacks & granola more than most people, so this bake basically joins both those forces and creates the dreamiest breakfast bar that’s chewy, oaty, fruity and so easy to make. They are kind of like an oaty biscuit but with the gooeyness and … Continue reading Breakfast Bars
Weekends call for something indulgent, right? These blondies could not be easier to make, it’s all in one bowl, pretty much an all in one recipe and then you just bang it in the oven, let it the oven do the work for you and you have something so delicious. But, most importantly, they’re delicious. … Continue reading Chocolate Peanut Butter Blondies
I have been dreaming, craving and obsessing over the idea of almond sponge for weeks now and I don’t know why, but I had to do something about it. Of course, though, I wanted to mix it up a little. And apparently, I’m also obsessed with swirly bakes right now too?? So, that’s how these … Continue reading Almond & Chocolate Swirl Muffins
As you can probably tell, especially if you follow me on instagram, I have become a bit obsessed with making cookies. I think because I struggled for SO long to get them right, now I’ve figured out my way around them I can’t stop, and they’re SO GOOD. I LOVE COOKIES. And these Coconut & … Continue reading Brown Butter & Coconut Chocolate Chunk Cookies
This is such a quick, easy one pan recipe that is SO delicious. It makes for the perfect weeknight comfort food dinner as it’s really easy to prepare but is sure to satisfy. I say Cuban inspired lightly because it’s far from traditional, but garlic, cumin and oregano ARE traditional Cuban spices and this dish … Continue reading Cheesy Cuban Chicken & Rice Bake
This is a pull-apart kind of style loaf, and they’re so so easy to make. The dough recipe here can be made with any kind of filling you like, it’s full proof, but I decided on sundried tomatoes and pesto because it’s one of my all-time favourites. You make your dough, roll it out, spread … Continue reading Sundried Tomato & Pesto Pull Apart Bread
Claudia's Home Kitchen 